Palak Sabzi

Name: Palak Sabzi
Total time: 1200 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 1 Spinach /Palak bunch (washed and chopped); 2 tsp oil; 3 Onions chopped; 10-12 Garlic cloves crushed; 1 large green Chili chopped; 1/4 tsp Turmeric powder; as per taste Salt

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#CookpadIndia
During winter season, our immunity system weakens. Hence it is advisable to eat more spinach, as it helps the body to fight infection, benefits eye health, protects against cancer and lowers blood pressure.
Also fresh spinach is easily available in this season. You can buy it canned or fresh and eat it cooked or raw or add in other dishes while cooking.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

15-20 mins

3/4 servings

1Spinach /Palak bunch (washed and chopped)
2 tspoil
3Onions chopped
10-12Garlic cloves crushed
1large green Chili chopped
1/4 tspTurmeric powder
as per tasteSalt

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Steps

15-20 mins

1

Wash spinach well in water, drain completely and then chop it finely.
2

Heat oil in a nonstick pan and add garlic, chilli. Then add onions and saute. Then add turmeric and mix. Cover and cook for 1-2 mins till onions turn soft.
3

Then add chopped spinach, salt. Mix everything well and saute for another 2 mins.
4

Cover and cook for another 2-3 mins.
Spinach cooks quickly, so check in after 3 mins. Some moisture is released. Now keep stirring and cook on high flame for 4-5 minutes without lid.
5

After the moisture evaporates, the sabzi will be ready. Switch off the gas and transfer sabzi into bowl.
6

Serve hot Palak Sabzi with chapatti or rice, dal.