When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french

Great way to use up those garden veggies! Also perfect on a cold rainy day. This recipe is easy and delicious. You can always double the recipe and freeze the extra. #vegetarian

Mixed vegetable cooked in tomato sauce

My mother-in-law taught me this recipe and I rearranged a little. I'm not a big fan of fresh tomatoes, so by using the canned tomato, it's much easier for me to enjoy ratatouille. Also recommended for children from 12 months (you may want to reduce the amount of oil and cut the vegetables in smaller pieces). By adding meat or fish, this can be a main dish for lunch or dinner. And we like to eat this with pasta, rice or couscous!

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

This is a very easy recipe but it does take a long time to cook. The wait is worth it. I like to make it in the fall when the vegetables are at their best. The oven keeps the kitchen warm on chilly days which is a bonus.

When you want to eat a lot of vegetables and tomato sauce, prepare a batch of Ratatouille.It's perfect for the abundance of summer vegetables.Fry the vegetables in a generous amount of olive oil!The olive oil helps give flavor.The tomato juice gives the ratatouille a light, refreshing taste, and then the tomato puree adds a robust flavor.This is also delicious with cucumber instead of zucchini! Recipe by youerika

Pretty simpleTry to find vegetables with similar size and shape

This is a take on Disney's Ratatouille. I like it with little sauce, so adjust if more is wanted. :)

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. #nikicuisineRecipe source: Once Upon A Chef

Tasted great with the Chicken Cordon Bleu and Herbed Orzo