Aloo Paratha

Name: Aloo Paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms boiled potatoes mashed; 1 tbsp ginger chili paste; 1/2 tsp garam masala; leaves Coriander; Salt to taste; Oil; 1 cup wheat flour; Salt to taste; 1 tsp Oil; Water as required

Sonal Gaurav Suthar @soni_1

The very basic and probably everyone's favourite paratha will be undoubtedly Aloo Parantha...
#ws2
#week2
Roti/paratha recipes

Sonal Gaurav Suthar @soni_1

The very basic and probably everyone's favourite paratha will be undoubtedly Aloo Parantha...
#ws2
#week2
Roti/paratha recipes

Saved

Ingredients

20 mins.

2 people

250 gmsboiled potatoes mashed
1 tbspginger chili paste
1/2 tspgaram masala
leavesCoriander
Salt to taste
Oil
For dough:
1 cupwheat flour
Salt to taste
1 tspOil
Water as required

Saved

Steps

20 mins.

1

Knead the soft dough with wheat flour, salt and water as required. Apply some oil on it & cover the dough & keep it aside for 15 mins.
2

For stuffing, take mashed potatoes and add all the spices & mix everything well.
3

Now from the dough, make even size portions. Roll out one paratha from it and put stuffing into it and again roll the paratha.
4

Saute the parantha from both the sides using oil / ghee/ butter. Serve the aloo Parantha with some butter on it and with coriander chutney or tomato ketchup.