Marble Muffins

Name: Marble Muffins
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour; 4 eggs; 1 cup sugar; 2-3 tbsp Cocoa powder [Dutch processed]; 3/4 cup oil; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract

Tushita Kharbanda @serenespatula

Patiala, Punjab

Marble Muffins

Tushita Kharbanda @serenespatula

Saved

Ingredients

1 hour

8-10 servings

2 cupsAll-purpose Flour
4eggs
1 cupsugar
2-3 tbspCocoa powder [Dutch processed]
3/4 cupoil
2 tspbaking powder
1/2 cupmilk
1 tspvanilla extract

Saved

Steps

1 hour

1

Preheat oven to 180C for 10 minutes.
2

Combine together sugar and oil in a large bowl till sugar is dissolved. Add in the eggs one by one and whisking after each addition. Add in the vanilla extract & whisk.
3

Sift in the dry ingredients- flour, cocoa powder, baking powder and soda. Mix well with cut & fold method. Add the milk to the batter and whisk well till no lumps are left out.
4

Divide the batter equally into 2 bowls. Add cocoa powder to one of them & mix. Line muffin tray with cupcakes liners/use silicon muffin molds.
5

Dollop a spoon of chocolate batter, a spoon of vanilla batter alternatively till mold is filled 3/4ths. After filled, swirl the batter with a toothpick making an S shape 2-3 times.
6

Bake in a preheated oven at 180C for 18-20 mins. Demold after cooled completely.