Dahi vada

Name: Dahi vada
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup White lentil -; 1/2 tsp Soda-; as per taste Salt; 1 tbsp Red chilli powder -; 1 tbsp Cumin powder -; as per taste Black salt; as taste Date and tamarind chutney; as required oil for fry; 2 cups Yogurt -; 1/2 cup Green Moong Dal-; 1 tbsp Ginger and chilli paste-; leaves as per need Coriander; 1/2 cup white lentil soaked for 4 hrs; 1/2 cup green Moong dal soaked for 4 hrs

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Ingredients

50 mins

4 servings

1/2 cupWhite lentil -
1/2 tspSoda-
as per taste Salt
1 tbspRed chilli powder -
1 tbspCumin powder -
as per taste Black salt
as taste Date and tamarind chutney
as required oil for fry
2 cupsYogurt -
1/2 cupGreen Moong Dal-
1 tbspGinger and chilli paste-
leavesas per need Coriander
1/2 cupwhite lentil soaked for 4 hrs
1/2 cupgreen Moong dal soaked for 4 hrs

Saved

Steps

50 mins

1

Grinding the batter and also fine paste.
2

Add ginger chilli paste to the batter and mix them well.
3

Add soda and mix it again.add salt
4

For frying the vada,now take a kadhai on gas stove and pour oil for hot.
5

Frying the vada when vada becomes golden brown.
6

Soak all vadas in water for 20 mins
7

After 20 mins,then just press the vada and drain water all the vadas.
8

Then add salt in yogurt
9

Vada in serving bowl,pour it in chilled yogurt.
10

Then add date and tamarind chutney.
11

Then sprinkle some red chilli powder,cumin powder,black salt and coriander leaves.
12

Now delicious Dahi vada ready to serve