Veg puff

Name: Veg puff
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pack readymade puff sheets; as required Oil; 1 tsp mustard; 2 green chillies finely chopped; 2-3 potatoes boiled and mashed (roughly); 1 tsp Red chilli powder; as per taste Salt; 1/4 tsp turmeric; as required Butter for brushing

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Ingredients

25 mins

4 servings

1 packreadymade puff sheets
as requiredOil
1 tsp mustard
2green chillies finely chopped
2-3potatoes boiled and mashed (roughly)
1 tsp Red chilli powder
as per taste Salt
1/4 tsp turmeric
as required Butter for brushing

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Steps

25 mins

1

Take a pan. Add oil. Once oil is hot, add mustard. Let it crackled. Add turmeric and finely chopped green chillies. Add roughly mashed potatoes and salt. Mix it well.
2

Once it is ready, let it cool. Meanwhile arrange the puff sheets.
3

Spread the mixture. Seal the edges. You can use fork. I did it with fingers.
4

You may cover it differently as shown in the picture. Bake it on 180° for 25 minutes in preheated oven. Enjoy hot.
5

Tip - you can use any type of filling.