Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup

Name: Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup
Cuisine: American
Ingredients: 1/2 lb pork butt or pork lion; 3 dried shiitake mushroom; 2 shallot; 1 tablespoon soy sauce; 2 tablespoons cooking oil; Flat rice noodles; 4-5 cups soup stock; 4 stalks Chinese chives; Bean sprouts

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

About 15% of Taiwan’s population is the Hakka or Ker Jia people and they are known to have a solid and unified community with many wonderful and distinctive culture. One of the famous hakka food known is Ban Tiao which is Flat Rice Sheet cut up into strips. Ton Ban Tiao is the soup version of this flat rice strips. In this video, I will show you how Ton Bao Tiao is made. Since it is made of flat rice noodle, it is also gluten free.

https://youtu.be/_tv883gHdpU

Julie - Mrs. Lin's Kitchen @mrslinskitchen

San Ramon

https://youtu.be/_tv883gHdpU

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Ingredients

1/2 lbpork butt or pork lion
3dried shiitake mushroom
2shallot
1 tablespoonsoy sauce
2 tablespoonscooking oil
Flat rice noodles
4-5 cupssoup stock
4 stalksChinese chives
Bean sprouts

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Steps

1

Soak dried shiitake mushrooms with 2 cups of water for 30 minutes to 1 hour.
2

Thinly slice reconstituted mushrooms, pork, and shallot.
3

Cut Chinese chives to about 1-1/2 inches long. Clean bean sprouts under water and set aside.
4

In a frying pan add 2 tablespoons of cooking oil. Then add shiitake mushrooms and sauté until fragrant. Add shallot and sauté with medium high heat until fragrant. Add sliced pork and cook until the meat is no longer pink. Add 1 tablespoon of soy sauce and then take out and set aside.
5

In a pot, add water and bring it to a boil. Then cook flat rice noodles as directed on the package. When cooked, take out and place it in a noodle soup bowl.
6

Blanch Chinese chives and bean sprouts.Then take out and place them on top of the cooked flat rice noodles.
7

In a pot, heat up your soup stock and add salt as needed. When it’s ready, ladles to the noodles.
8

Add cooked pork/mushrooms/shallot mixture on top of the noodles. Add about 2 to 3 tablespoons full of this mixture. Serve warm and enjoy.
9

Please see my video for detail instructions. https://youtu.be/_tv883gHdpU

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Cooksnaps

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Julie - Mrs. Lin's Kitchen @mrslinskitchen

on February 12, 2022 09:05

San Ramon

Hello, everyone! This is Julie but many of you might know me as Mrs. Lin from Mrs. Lin’s Kitchen.Born and raised in Taiwan, I moved to the U.S. with my family when I was a teenager. My mom is a great cook and she has been a huge influence and inspiration to me. I started this because I like to share and document all my favorite recipes.Because of my Taiwanese background, my recipes consist of mainly Taiwanese, Japanese, Chinese, and some Southeast Asian. Some I learned from my mom, some I learned while growing up and many I have created throughout the years.I hope you like what I bring to you here. Please leave me some comments and let me know what you like to see in the future.You can visit my Youtube channel for more ingredients:https://www.youtube.com/mrslinskitchenTo download my printable recipes, please visit:http://site.mrslinskitchen.com/recipes/index.php/about-mrs-lin/