Japanese Sweet Bean Soup (お汁粉)

Name: Japanese Sweet Bean Soup (お汁粉)
Total time: 600 s
Yield: 1 people
Cuisine: British
Ingredients: 100 g sweet bean paste, Anko; 100 ml water; 1 tablespoon sugar; 1 pinch salt; 1 mochi

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In cold Japanese winter we eat this sweet bean soup with Mochi. We eat this soup at snack time. #soupoftheseason

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In cold Japanese winter we eat this sweet bean soup with Mochi. We eat this soup at snack time. #soupoftheseason

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Ingredients

10 minutes

1 people

100 gsweet bean paste, Anko
100 mlwater
1 tablespoonsugar
1 pinchsalt
1mochi

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Steps

10 minutes

1

This is Anko Japanese sweet bean paste. Mix Anko with water.
2

This is Mochi. You can cut Mochi into your favorite size.
3

Boil bean soup. Season with sugar and salt to your taste.
4

Put Mochi and simmer until softened.
5

Enjoy with green tea.
6

Mochi Yummy 🤤

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 12, 2022 12:48

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url