Cauliflower (gobhi) paratha

Name: Cauliflower (gobhi) paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup grated cauliflower; as required Handful coriander leaves chopped; as per taste Salt; as required Red chilli powder; 1/4 tsp Camon seeds; 2 cups wheat flour; as required Salt; as required Water knead for dough; as required Other; as required Wheat flour for dusting; as required Ghee for roasting paratha

Neha Dua @cook_90450

#ws2

A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast

#ws2

A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast

Neha Dua @cook_90450

#ws2

A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast

#ws2

A popular stuffed indian paratha recipe which is stuffed with spiced cauliflower. cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast

Saved

Ingredients

15-20 minutes

4 servings

2 cupgrated cauliflower
as requiredHandful coriander leaves chopped
as per taste Salt
as required Red chilli powder
1/4 tspCamon seeds
For dough
2 cupswheat flour
as required Salt
as required Water knead for dough
as required Other
as required Wheat flour for dusting
as required Ghee for roasting paratha

Saved

Steps

15-20 minutes

1

In a large mixing bowl, add the flour, salt and required amount of water to make a soft, smooth dough. Keep covered for about 15 minutes to allow the dough to rest.
2

In the other bowl add grated cauliflower, chopped coriander, Camon seeds, and salt, mix well.
3

Making the gobhi paratha:
4

Divide the whole wheat flour dough into required number of dough balls depending upon how many parathas you want.
5

Roll each dough ball into a 3-inch circle. Place a small amount of filling in the center of the rolled disc.
6

Pull the edges of the rolled dough over the filling to cover it fully. Seal well. Flatten slightly with your hands.
7

Roll the filled dough balls using a rolling pin to a flat 6-inch round.
8

Heat the tawa place the rolled stuffed paratha onto the hot griddle. After a few seconds, when you notice the bottom is starting to brown and cook, flip and cook the other side.
9

Smear the top with ghee and keep pressing the paratha with a flat ladle to cook evenly. Keep flipping and adding more oil until cooked on both sides.
10

Repeat with remaining parathas.
11

Serve hot with pickles,etc.