This recipe is translated from Cookpad Taiwan. See original: 
[烘焙小技巧] 如何輕鬆打發鮮奶油霜
[烘焙小技巧] 如何輕鬆打發鮮奶油霜 ![A picture of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/recipes/24b66185d12e1a673b1675c6170ad084/680x964cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-main-photo.jpg)
[Baking Tips] How to Easily Whip Cream Frosting
Mrs Ps Kitchen @cook_6827528
~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!
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Tips
~The power of the mixer varies, so the time may increase or decrease.
I used a 450W mixer and whipped for six minutes.
Open in Cookpad AppCooking Instructions
- 1
~This is heavy cream, called 'cream' in Hong Kong, and 'Whipping Cream' in English. Make sure to check the English name when buying to avoid mistakes. It must be refrigerated and taken out just before whipping.
![A picture of step 1 of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/steps/6ab0e7ae8ba07daa5eaecf36211baaf3/160x128cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-step-1-photo.jpg)
- 2
~The bowl used for whipping should be clean and can be chilled in the refrigerator. When whipping, you can place the bowl over a pan of ice water to keep everything cold, making it easier to whip.
![A picture of step 2 of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/steps/bf6aaaab11c2d61585c2ac25f846a86c/160x128cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-step-2-photo.jpg)
- 3
~Start whipping at low speed for about two minutes until bubbles form.
![A picture of step 3 of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/steps/4d5613443dfdb7384187cc7bec4ed87d/160x128cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-step-3-photo.jpg)
- 4
~Then switch to medium speed for three minutes, and you can keep turning the bowl by hand. The cream will gradually thicken.
![A picture of step 4 of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/steps/914c435e080ed377f1829f36bd0575e6/160x128cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-step-4-photo.jpg)
- 5
~Finally, whip at high speed for about one to two minutes until stiff peaks form.
![A picture of step 5 of [Baking Tips] How to Easily Whip Cream Frosting.](https://img-global.cpcdn.com/steps/e69e81eda55aea84984e6c40ec25c43b/160x128cq90/baking-tips-how-to-easily-whip-cream-frosting-recipe-step-5-photo.jpg)
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