Punjabi Dum Aloo

Name: Punjabi Dum Aloo
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 grams potatoes; 100 ml mustard oil; For Whole spices; 2 green cardemoms; 4 cloves; 1/2 tsp cumin seeds; 1 "cinnamon; 2 bay leaves; As per taste Salt; 1 tbsp ginger -garlic paste; 1/2 cup chopped onion; 2-3 tbsp thick curd; 1/4 cup tomato puree; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp kashmiri chilli powder; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp amchur powder; 1 tbsp chopped coriander leaves

Naheed Alam @cook_14415967

Greater Noida.

#ws3
#week3
#curry

Naheed Alam @cook_14415967

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Ingredients

20 minutes

2 persons

250 gramspotatoes
100 mlmustard oil
ForWhole spices
2green cardemoms
4cloves
1/2 tspcumin seeds
1"cinnamon
2bay leaves
As per tasteSalt
1 tbspginger -garlic paste
1/2 cupchopped onion
2-3 tbspthick curd
1/4 cuptomato puree
1 tbspcoriander powder
1 tspcumin powder
1 tspkashmiri chilli powder
1 tspturmeric powder
1/2 tspred chilli powder
1 tspgaram masala powder
1/2 tspamchur powder
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Take curd in a mixing bowl, blend. Add all powdered spices except garam masala powder. Mix all and keep aside.
2

Peel the potatoes and cut them into halves. Prick them with a fork/knife.
3

Heat oil in a wok, fry potatoes till light brown, take out and keep aside.
4

Add all whole spices in the same wok, add chopped onion, fry till golden. Add g-g paste. Saute for 2 minutes. Add tomato puree and cook 2-3minutes.
5

Add curd-spice mix, add salt also. Add 1/4cup water. Cook on low flame till oil separates.
6

Add fried potatoes, stir. Add 1.5 cups of water. Cover and cook till done.
7

Adjust gravy, add garam masala powder and amchur powder. Mix.
8

Garnish with coriander leaves Cover and leave for 5 minutes.
9

Serve with poori/parathe/naan.

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Naheed Alam @cook_14415967

on February 16, 2022 08:17

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.