Hara chana masala curry

Name: Hara chana masala curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup fresh green chickpeas, boiled; 1 tbsp ghee; 1 tsp cumin seeds; 2-3 green chillies; 1/4 tsp asafoetida; 1/2 inch ginger chopped; 1 medium onion chopped; 1 medium tomato chopped; 2 tbsp yogurt; 1 tsp red chilli powder; 1/2 tsp turmric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; As Per Taste Salt; For garnish; As Required Freshly chopped coriander leaves

Sneha Seth @ridhankiyaan

#ws3
#delicious curry made with green chickpeas that makes for a yummy lunch or dinner .

Sneha Seth @ridhankiyaan

#ws3
#delicious curry made with green chickpeas that makes for a yummy lunch or dinner .

Saved

Ingredients

30 minutes

3-4 servings

1 cupfresh green chickpeas, boiled
1 tbspghee
1 tspcumin seeds
2-3green chillies
1/4 tspasafoetida
1/2 inchginger chopped
1 medium onion chopped
1 medium tomato chopped
2 tbspyogurt
1 tspred chilli powder
1/2 tspturmric powder
1/2 tspcoriander powder
1/2 tspgaram masala
As Per TasteSalt
For garnish
As RequiredFreshly chopped coriander leaves

Saved

Steps

30 minutes

1

Heat ghee in a Kadai. Add asafoetida, cumin seeds.
2

Now add ginger. saute for a few seconds. Now add onion and green chili.
3

When onion turns pink add tomatoes and salt. Cover and cook for 1 minute.
4

Now add yogurt and mix well. Cover and cook for 2 minutes. Add red chili powder, turmeric powder, coriander powder, and Garam masala. Mix well.
5

Add green chickpeas. Add 1/4 cup water. Cover and cook for 2 minutes.
6

Now add coriander leaves. Transfer to a serving bowl.