Steps
- 1
Boil water in a pot and blanch the spinach. Drain and blend the spinach into a paste.
- 2
Transfer the spinach paste to a bowl, add 1/2 teaspoon oil, salt, and knead the dough. Add water if needed. Knead until the dough is medium soft. Use the remaining oil to coat the dough. Cover and let it rest for 10-15 minutes.
- 3
Grate the paneer and cheese into a mixing bowl, add the remaining ingredients, and mix gently. (You can also finely chop and add onions and garlic if desired.)
- 4
Take a portion of the dough and roll it out. Place a little stuffing in the center, cover, and roll it out again.
- 5
Cook the paratha on a hot griddle with butter until both sides are golden brown.
- 6
Your paratha is ready. Serve with tomato sauce.
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