Palak Paneer Parantha

Name: Palak Paneer Parantha
Cuisine: American
Ingredients: 1bowl Wheat flour; 1/4 cup palak / spinach puree; 1/2 spoon garam masala; 1/2 coriander powder; 1/2 spoon Cumin Seeds(jeera); 1/2 Aamchoor powder(dried mango powder); 100gms Paneer(cottage cheese); 1 chopped onion; as needed Ghee for applying; to taste Green chillies chopped; as needed Water if required

Pooja Sharma @pooja_homekitchen

Amritsar

#greenveg

Pooja Sharma @pooja_homekitchen

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Ingredients

1bowlWheat flour
1/4 cuppalak / spinach puree
1/2 spoongaram masala
1/2coriander powder
1/2 spoonCumin Seeds(jeera)
1/2Aamchoor powder(dried mango powder)
100gms Paneer(cottage cheese)
1chopped onion
as neededGhee for applying
to tasteGreen chillies chopped
as neededWater if required

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Steps

1

First mix palak puree(blanched the leaves and blend in a mixture)..add salt to taste in it...1 spoon Desi Ghee or oil..and make a soft palak dough..keep this aside
2

Now take chopped oinon..mix all masala and cumin seeds and green chillies, crumbled cottage cheese and salt in it.mix this paneer filling very well..bow filling is ready
3

Now take a dough for Parantha make a ball..roll it little and add paneer filling on it..and make a Parantha..make a Parantha on tawa..and apply ghee or oil on both sides until becomes crispier and golden brown...cut this in triangle shapes..our palak paneer Parantha is ready..