Cinnamon Date Rolls

Name: Cinnamon Date Rolls
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1/4 cup Milk powder; 2 tsp Dry Yeast; 2 tsp Sugar; 1 cup lukewarm Milk; 2 tsp Oil; 1/4 cup Cinnamon powder; 1/4 cup Powdered Sugar; 1 1/2 cups pitted Dates; 4-5 tbsp melted Butter; 1/2 cup Cream Cheese; 1/4 cup Milk; 2 tbsp Sugar or to taste

ZMA @zesty5

#ws4
#cookpadindia
An amazing twist to the ever famous Cinnamon Rolls by me with the addition of pitted Dates. Isn't that a marvelous idea?
My children loves Dates and anything that's made with them. So I chose to use them generously in the popular Cinnamon Rolls instead.
It's absolutely easy and delicious. Not to forget healthy too.
I had baked these gooey Cinnamon Date Rolls to perfection the other day for a lovely aftermeal Dessert.
Not only did these turn out perfectly well, they were actually much more delicious too.
We had a great time and so will you when you make these for your loved ones.

It's a hassle free bake and the looks of the end result will definitely speak a lot. Therefore all said and done, that's it about these Rolls.

Enjoy Baking with Zeen!

It's a hassle free bake and the looks of the end result will definitely speak a lot. Therefore all said and done, that's it about these Rolls.

Enjoy Baking with Zeen!

ZMA @zesty5

It's a hassle free bake and the looks of the end result will definitely speak a lot. Therefore all said and done, that's it about these Rolls.

Enjoy Baking with Zeen!

It's a hassle free bake and the looks of the end result will definitely speak a lot. Therefore all said and done, that's it about these Rolls.

Enjoy Baking with Zeen!

Saved

Ingredients

20-25 minutes

6-7 servings

2 cupsAll-purpose Flour or Maida
1/4 cupMilk powder
2 tspDry Yeast
2 tspSugar
1 cuplukewarm Milk
2 tspOil
1/4 cupCinnamon powder
1/4 cupPowdered Sugar
1 1/2 cupspitted Dates
4-5 tbspmelted Butter
FOR THE CREAM CHEESE GLAZE-
1/2 cupCream Cheese
1/4 cupMilk
2 tbspSugar or to taste

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Steps

20-25 minutes

1

In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing.
2

Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size.
3

Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape.
4

Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well.
5

Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side.
6

Roll it till the end and pinch the sides to ensure that everything is secure.
7

Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it.
8

While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy!

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ZMA @zesty5

on February 22, 2022 03:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.