Take a kadai, heat ghee.

Add grated gajar n cook for sometime, till it's water gets dry.

Now add condensed milk n cook. Once the halwa becomes thick n leaves the kadai, halwa is ready.

Add Elaichi powder n mix.

Now take this halwa in a silicon mould n make cups. Keep it in a fridge to set.

Demould it n take the halwa cups. Fill this cups with chocolate syrup.

Garnish it with sprinklers n serve.