QUICK, SHRIMP & MUSHROOM SALAD
From my kitchen
Open in Cookpad AppSteps
- 1
This meal is just something I I came up.
Wash onion, celery, and mushrooms. I use frozen shrimp which is quick to use.
- 2
Cut shrimps in half. After you dice everything thing else, set aside and heat oil and butter in shallow pan, (I use medium heat.
- 3
Once oil and butter heats up, add tsp.. of minced garlic. When you smell the garlic cooking add shrimp and mushrooms along with rest of the ingredients.
- 4
Now is the fun part. Add the whole pan of shrimp & mushroom over a bed of lettuce. Serve with rolls and fresh parmesan cheese.
Enjoy 😊
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