Pasta

Name: Pasta
Total time: 1800 s
Yield: two people
Cuisine: Indian
Ingredients: 200 gram macaroni pasta; 1 big onion; 1 Big tomato; 1 carrot; 1/2 capsicum; 1 tsp ginger garlic paste; 1 green chili chopped; 2 tsp pasta sauce tomato sauce; 1 teaspoon Italian herbs; to taste Salt; 2 cheese cubes; as required Oil; as required Water

Madhu mittal @madhumittal

#cwf

Madhu mittal @madhumittal

Saved

Ingredients

30 minutes

two people

200 grammacaroni pasta
1big onion
1Big tomato
1carrot
1/2 capsicum
1 tspginger garlic paste
1green chili chopped
2 tsppasta sauce tomato sauce
1 teaspoonItalian herbs
to tasteSalt
2cheese cubes
as required Oil
as required Water

Saved

Steps

30 minutes

1

Boil water add 2 tbspoon oil and salt.once start boiling add macaroni pasta to it. Cook 8 to 9 minutes. Strain it,add water to remove excess starch.keep aside.
2

Chop all veggies.heat pan add oil to it.once hot add ginger garlic paste, chillies,saute then add onion, saute.
3

Add veggies one by one, add pasta sauce,Italian seasoning,salt mix well add 2 tbspoon water. Now add cooked pasta.mix well.If you want you can add half tspoon red chilli powder also. chillies I have used are spicy so I skipped.here I have added 2 tbspoon tomato sauce in the end just to give some sweetness.
4

Grate cheese cubes half of it mix with pasta and half used on the top. Tastes yum.easy to make. Serve hot. Enjoy