Masoor chicken biryani

Name: Masoor chicken biryani
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg rice; 1/2 kg chicken boneless; 2 tblspoon lehsan adrak ka paste; 1 tblspoon hari mirch ka paste; 1 tblspoon Lal mirch powder; 1/2 teaspoon haldi powder; 3 tblspoon biryani masala; As required salt; 2 tblspoon dhanya powder; 1 tblspoon black pepper; 4-5 lang; 1 tblspoon zeera; 1-2 badyan ka phool; 2 sticks darchini; 1-2 tez paat; 5-6 sabit lal mirch; 2 cup oil; 2 aloo, 2 onion chopped 3 tomatoes blend kye hue; Handful hara dhanya, hari mirch; 1 Pao kale masoor boiled; 5-6 aloo Bukhara; 1 tblspoon zarda color

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamesha keema k sath bnayi hoon is baar beti ki farmaish par thoda change kya chicken boneless se bnaya amazing taste mza a gaya yummy 😋👍
#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Hamesha keema k sath bnayi hoon is baar beti ki farmaish par thoda change kya chicken boneless se bnaya amazing taste mza a gaya yummy 😋👍
#Ambassador

Saved

Ingredients

1 hour

6 person

1 kgrice
1/2 kgchicken boneless
2 tblspoon lehsan adrak ka paste
1 tblspoon hari mirch ka paste
1 tblspoon Lal mirch powder
1/2 teaspoonhaldi powder
3 tblspoon biryani masala
As required salt
2 tblspoon dhanya powder
1 tblspoon black pepper
4-5lang
1 tblspoon zeera
1-2badyan ka phool
2 sticks darchini
1-2tez paat
5-6sabit lal mirch
2 cup oil
2aloo, 2 onion chopped 3 tomatoes blend kye hue
Handfulhara dhanya, hari mirch
1 Pao kale masoor boiled
5-6aloo Bukhara
1 tblspoon zarda color

Saved

Steps

1 hour

1

Patili mein oil dalen is mein onion dalen pink fry karen
2

Phir garam masala sabit dalen laung,bari Elaichi,choti Elaichi,Kali mirch,badyan,tez paat,darchini,zeera
3

Phir lehsan adrak ka paste,hari mirch ka paste dalen
4

Phir chicken cubes dalen aur aloo cubes dalen lal mirch powder, dhanya powder,haldi, biryani masala aur salt dal kar bhoone
5

Phir tomatoes bland kar k bhoone aloo aur chicken gl jaye to lal sabit mirch dalen dry ho jaye to side par rakhen
6

Phir chawal boil kar lain salt,hari mirch,aur badyan ka phool dal kar aur chan lain
7

Phir patili main chawal boil 1/2 dalen is k ooper masoor boil dalen chicken wala korma dalen jisme aloo Bukhara bhi dal dain aur dhanya chopped bhi dalen
8

Phir ooper chawal ki teh laga lain aur zarde ka color chirak kar dum par rakhen 20 minutes baad serve karen yummy 😋👍