Sabudane khichdi

Name: Sabudane khichdi
Total time: 2400 s
Yield: 5servings
Cuisine: Indian
Ingredients: as required Overnight soaked sabudana with water; 1 bowl (medium sized) sabudane; 3/4 cup dry roasted peanuts; 2 teaspoons fresh black pepper powder; 5 chopped green chillies; 5 boiled peeled and mashed potatoes; 1/2 cup chopped coriander leaves; as required No salt; 1/2 of lime juice; As needed rock salt; 1 tablespoon grated ginger; as required No turmeric powder; 2 tablespoons veg oil

Polly Basu @cook_11880362

#shiv
#chef #foodie #foodphotographer #foodiekolkata

Polly Basu @cook_11880362

#shiv
#chef #foodie #foodphotographer #foodiekolkata

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Ingredients

40 minutes

5servings

as required Overnight soaked sabudana with water
1 bowl(medium sized) sabudane
3/4 cupdry roasted peanuts
2 teaspoonsfresh black pepper powder
5chopped green chillies
5boiled peeled and mashed potatoes
1/2 cupchopped coriander leaves
as required No salt
1/2of lime juice
As neededrock salt
1 tablespoongrated ginger
as required No turmeric powder
2 tablespoonsveg oil

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Steps

40 minutes

1

Heat oil in a kadhai, add grated ginger saute for few seconds.
Add lightly mashed potatoes and saute till lightly golden brown in color.
2

Add chopped coriander leaves, and chopped green chillies, and keep cooking in medium high heat.
Add soaked tapioka (sabudane) and reduced the flame and saute it constantly add lime juice,
add black pepper powder and as needed black salt.
3

Now add grinded peanuts and mix evenly everything carefully and cook to continue.
4

Cook the khichdi till the sabudane is well cooked.
5

It is the perfect recipe of Shiv Aradhana.