Coconut cookies

Name: Coconut cookies
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 90 grams salted butter (room temperature); 120 grams sugar; 1 tsp vanilla essence; 40 grams coconut powder; 160 grams all-purpose flour; 1/2 tsp cardamom powder; 1/4 tsp baking soda; 1-2 tsp milk (as required)

Vanika Agrawal @cook_8355865

Pune

#BHC

Vanika Agrawal @cook_8355865

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Ingredients

45-50 minutes

4-5 servings

90 gramssalted butter (room temperature)
120 gramssugar
1 tspvanilla essence
40 gramscoconut powder
160 gramsall-purpose flour
1/2 tspcardamom powder
1/4 tspbaking soda
1-2 tspmilk (as required)

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Steps

45-50 minutes

1

Take a bowl, cobin the all-purpose flour, cardamom powder and baking powder mix very well.
2

In another bowl, add the butter and sugar together. Whisk well and the vanilla essence and continue whisking until the mixture turns pale.
3

Add the coconut powder to it.
4

Now, cobin the coconut mixture with the all-purpose flour and mix well. It should from a crumbly mixture.
5

Add the little milk at a time to from a soft and pliable dough.
6

From balls flatten the cookie little and dip the top of the cookie in some coconut powder.
7

Please the cookies at a distance from each another on a baking pan lined with parchment paper.
8

Bake in a preheated oven at 150 degree C for 20-25 minutes or until light golden brown.
9

Let cool for 10 minutes and then serve.