Chicken Kofta Pulao

Name: Chicken Kofta Pulao
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; Hara dhania; 3 se 4 hari mirchen; 2 bread slice; 1 tbsp adrak lehsan paste; 1 tbsp cream; Salt per taste; 1 tsp kuti lal mirch; 1 tbsp oil; 2 cups rice; 2 tbsp brown onion; 1/2 cup tomato puree; 1 tsp lal mirch powder; 1/2 tsp haldi powder; 1 tbsp adrak lehsan paste; 1/2 cup oil; 1 tsp zeera; Salt

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#cookpadsalgirah

Fatima's Cook Book @FATIMA_cookpad1

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Ingredients

1 hour

4 person

For kofta
1/2 kgboneless chicken
Hara dhania
3 se 4 hari mirchen
2bread slice
1 tbspadrak lehsan paste
1 tbspcream
Salt per taste
1 tspkuti lal mirch
1 tbspoil
For pulao
2 cupsrice
2 tbspbrown onion
1/2 cuptomato puree
1 tsplal mirch powder
1/2 tsphaldi powder
1 tbspadrak lehsan paste
1/2 cupoil
1 tspzeera
Salt

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Steps

1 hour

1

Sabse pehle kofta k sare ingredients ko grinder meim grind kar k batter banalen aur kofte bana lein uske.
2

Ab ik pan mein oil lein usme adrak lehsan paste dal kar fry karen then tomato puree dal kar sath sare masale aur brown pyaz dal lein ab bhoon lein ache se
3

Ab isme kofte dal kar adha glass pani dal dein 5 se 7 min baad aloo dalen aur aur 3 glass pani dal kar pakaen 10 se 15 min
4

Ab bhigoe hue chawal dal lein aur pani dry hone tak pakaen then 10 min dam pe rakhen