Panchratan chutney

Name: Panchratan chutney
Cuisine: Indian
Ingredients: 4 tomato; 50 gm grape; 1 apple; 5-6 dates; 1 tbsp jaggery; 1 grated ginger; 1 Tsp punchfuran; 1/6 tsp asafoeitida; 2 chopped green chilli; 1/4 tsp red chilli; 1 pinch turmeric powder; 1/2 tsp pasted cumin red chilli powder; 1 tsp oil; 6/7 curryleaves; as per taste salt

Bibhasini Patra @cook_9634440

#Wow2022
This chutney is easy to make.Very tasty yummy.

Bibhasini Patra @cook_9634440

#Wow2022
This chutney is easy to make.Very tasty yummy.

Saved

Ingredients

4tomato
50 gmgrape
1apple
5-6dates
1 tbspjaggery
1 grated ginger
1 Tsppunchfuran
1/6 tspasafoeitida
2chopped green chilli
1/4 tspred chilli
1 pinchturmeric powder
1/2 tsp pasted cumin red chilli powder
1 tspoil
6/7curryleaves
as per taste salt

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Steps

1

Chop all fruits.2tomatoes cut pieces& 2tomato griend to make paste.Heat a pan add oil put punchfuran,ginger,greenchilli & curryleaves crackle for a mints.Than add all fruits sauted a while.Than add tomatoes pieces mix it well & sauted 30 second.
2

Than add tomato puree & all spices mix it well cooked 1/2mints.Than add jaggery& 1/2cup water mix it & cover it.Cooked 2 mints.Lastly add greencorrienderleaves & off the flame.Punch ratan chutney is ready.
3

Serve it with rice,roti or paratha.