Marble cake (tea cake)

Name: Marble cake (tea cake)
Total time: 4800 s
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 220 gms - wheat flour; 200 gms - unsalted butter; 350 gms - condensed milk; 60 ml / 1/4 cup - milk; 2 tablespoons - cocoa powder; 1 tablespoon - oil (Grease baking tin); 2 tsp - baking powder; 1 tsp - baking soda; 1.5 tsp - vanilla essence

Kavita R @Kavita_R79

#BHC
A delicious, easy, eggless tea cake made with whole wheat flour.
Baking needs lot of patience, with perfect measurements to achieve the best results. This is my favourite tea cake which I regularly bake for my family.

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Ingredients

1 hr 20 minutes

20-25 servings

220 gms- wheat flour
200 gms- unsalted butter
350 gms- condensed milk
60 ml/ 1/4 cup - milk
2 tablespoons- cocoa powder
1 tablespoon- oil (Grease baking tin)
2 tsp- baking powder
1 tsp- baking soda
1.5 tsp- vanilla essence

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Steps

1 hr 20 minutes

1

Sieve whole wheat flour, baking powder, baking soda for 6-7 times.
2

Cream butter, condensed milk.
3

Add 1/2 milk, vanilla essence to the creamed butter condensed milk mixture.
4

Mix sieved flour to the wet ingredients in two batches.
5

Grease baking tin with oil. Preheat oven @170'c. Baking tin size 8" rectangular shape.
6

Take 1/4 of cake mixture add cocoa powder, and remaining milk. Mix well.
7

Pour the cocoa cake mixture to the greased baking tin.
8

Pour the normal cake mixture to the baking tin. Always fill the baking tin with 3/4 amount of batter.
9

Bake @170'c for 45 minutes / until a skewer inserted comes out clean.
10

Give a resting time of 10-15 minutes. Demold and allow it to cool down completely on wire rack.
11

Slice your cake and enjoy for tea time. Happy baking!😀