Chicken 🐓 filled mini buns

Name: Chicken 🐓 filled mini buns
Cuisine: Pakistani
Ingredients: 400 g Flour; 7 g Instant Yeast(half of a sachet); 10 g Salt; 275 ml Water Lukewarm; 2 tbsp Oil; 1 small Onion Diced; 2 cloves Garlic Crushed; 1 lb Chicken Breast Cut into small cubes; 2 tbsp Cream Cheese(I use mayonnaise instead); 1 tsp Cumin Powder; 1/2 tsp Red Chilli Powder; 1 Egg Yolk Whisked; Nigella seed as per needed

Sumera Rahman @cook_19058549

#mentorship
#crl
#iftar o sher
Chicken Bun recipe makes the most flavourful, golden and aromatic buns that are perfect for picnics, lunch, gatherings and just about any trip away from home where a portable snack is necessary.

Sumera Rahman @cook_19058549

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Ingredients

For the dough
400 gFlour
7 gInstant Yeast(half of a sachet)
10 gSalt
275 mlWater Lukewarm
For the filling
2 tbspOil
1small Onion Diced
2 clovesGarlic Crushed
1 lbChicken Breast Cut into small cubes
2 tbspCream Cheese(I use mayonnaise instead)
1 tspCumin Powder
1/2 tspRed Chilli Powder
For the topping
1Egg Yolk Whisked
Nigella seed as per needed

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Steps

1

For the buns, add the Flour and Yeast to a large bowl. Add the Salt on the opposite end to the Yeast. Add Water bit by bit. Knead for 10 minutes to form a smooth dough. Place in oiled bowl and leave to rise for 1 hour. Divide into 9 buns. Set aside to rise for up to 1 hour.
2

For the filling, heat Oil and add Onions in a pan over medium heat. Cook for 7 – 10 minutes until light golden brown. Add Garlic and cook for 1 minute. Add cubed Chicken and cook for 5 minutes. Stir in Cream Cheese, Cumin and Red Chilli.
Cook for 5 minutes on high. Make sure that the filling is dry (Simmer and boil off excess water if needed). Leave to cool.
3

To fill, punch the dough down, and place on a lightly floured work surface. Divide into portions – 9 Buns. To shape, gently flatten each piece of dough like a pancake. Add filling. (1 – 2 tbsp). Place your palm over the top and rotate to form a bun. Place on a lined tray, cover with a towel. Leave to rise 1 hour.
4

To cook preheat oven (I use stove oven)to 160 C. Brush with beaten egg yolk. Sprinkle over nigella seedsp. Bake for 20 – 25 minutes.