Orange cup cake

Name: Orange cup cake
Total time: 300 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 cup Sugar powder; 1/4 cup oil; as required Some orange zest; 1 cup maida; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup orange juice &pulp; 2 tbsp milk powder; 2 drop orange essences; 2 drop orange colour

Bibhasini Patra @cook_9634440

#BHC
#Baking

Bibhasini Patra @cook_9634440

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Ingredients

5mints

9 servings

1/2 cupcurd
1/2 cupSugar powder
1/4 cupoil
as required Some orange zest
1 cupmaida
1 tspbaking powder
1/2 tspbaking soda
1/2 cuporange juice &pulp
2 tbspmilk powder
2 droporange essences
2 droporange colour

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Steps

5mints

1

Take cake mould,grease some oil keep aside.Preheat the micro wave.In a bowl,takecurd,sugar oil & orange zest & whisk it with the hand whisker.Add orange juice and pulp whisk nicely.
2

Take a strainer put maida,baking soda,baking powder & milk powder strain all.Add step by step with wetbutter mix it well.
3

Add essence & food colour mix it well.Now put the batter on cake mould & bake batter in the preheated microwave for 5 mints.
4

Check the cake with a tooth pic.Cooling down & take out the cake& demould.Enjoy the tasty cake with a cup of tea.