Poha vada

Name: Poha vada
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup semolina; 1/2 cup Bread crumbs; 1/4 cup curd; 1 finely chopped chilli; 1 finely chopped onion; 2 tbsp finely chopped coriander; 1/2 tsp chilli flakes; to taste Salt; as required Oil for frying

Neha Dua @cook_90450

#thc
#thcweek17

An easy and simple instant vada recipe made with poha or flattened rice. the recipe is an instant version of vada from the popular south indian cuisine which is typically made with rice flour or with choice of lentil. it is an ideal party starter or can be served as an evening snack which can be served with a cup of tea or coffee.

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Ingredients

15 minutes

8-10 servings

1 cuppoha
1/2 cupsemolina
1/2 cupBread crumbs
1/4 cupcurd
1finely chopped chilli
1finely chopped onion
2 tbspfinely chopped coriander
1/2 tspchilli flakes
to tasteSalt
as requiredOil for frying

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Steps

15 minutes

1

Firstly, in a large bowl place a sieve and rinse 1 cup poha.
2

Transfer the rinsed poha to a large bowl and add rava.
3

Also, add salt, curd and mix well.
4

Rest for 20 minutes or until the poha and rava absorbs buttermilk.
5

After 20 minutes, the poha and rava have softened well.
6

Now add finely chopped onion,chilli, chilli flakes, coriander. Add also bread crumbs.
7

Squeeze and mix well making sure everything is well combined.
8

Grease hands with oil and pinch a ball sized dough.Flatten slightly and make a hole in the centre.
9

Deep fry in hot oil, keeping the flame on medium. Stir occasionally, and fry on medium flame until the vada turns golden and crisp. Drain off the vada on kitchen paper to remove excess oil.
10

Finally, enjoy poha vada with coconut chutney or tomato sauce.