Bean cracker

Name: Bean cracker
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cups garri; 1 heaped cup of peeled soaked beans; 1/2 tsp Salt; 1/2 tsp seasoning; 1 tablespoon dry pepper; Vegetable oil for deep frying; 2 table spoons corn flour

Cookingwithseki @cookingwithseki

Abuja

This might be one of the most surprising recipe you come across on the internet based on the ingredients used. A team of curious cooks on Cookpad came up with this amazing recipe and we are proud to share with you. Give this a trial and let us know how it goes. Special appreciation to some of these wonderful women for their contributions @DewaF2 @cook_20040307 @om_ziyad_kitchen and a host of others. Head on to their pages and also take a look at their version of bean cracker #womensmonth

Cookingwithseki @cookingwithseki

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Ingredients

20mins

5 servings

1 1/2 cupsgarri
1heaped cup of peeled soaked beans
1/2 tspSalt
1/2 tspseasoning
1 tablespoondry pepper
Vegetable oil for deep frying
2table spoons corn flour

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Steps

20mins

1

Pour the soaked beans in a blender and add 3/4 cups of water
2

Blend to a smooth paste and pour in a pot
3

Add 2 tables spoons of corn flour
4

Add the pepper
5

Stir to mix well
6

Add the garri and mix well
7

Place on fire to form a strong but moldable mass
8

Place on a baking sheet or parchment paper and mold together
9

Roll to a very very thin sheet (make sure it is very thin as this is what contributes to the crispiness
10

Use a cutter and cut to pieces
11

If after cutting you realize it’s still thick, roll again to achieve the very thin pieces
12

Deep fry this on medium heat until golden brown
13

And drain off oil in a sieve lined with kitchen roll