Lay a sheet of pastry over your pie tin or even a ovenproof plate, trim edge.

Peel and slice bramley apples and fill the dish until you have a slight bump in the middle.

Sprinkle sugar or sweetener over apples (if using sweeteners put more on than sugar)

Moisten pastry edge with water or milk, Place second pastry sheet over top, trim and go around edge with fork brush top with milk. Cut a few slips in pastry with sharp knife.

Place in oven at 185c for 30mins or until pastry nice and golden.