Steps
- 1
Boil matar and potato along with salt till it turns soft. Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.
- 2
Add tomato puree and green chilies and saute till cooked. Add coriander powder, red chili powder, garam masala, tamarind paste, and saute it.
- 3
Add matra and cook for 2 mins or till all liquid evaporates. Garnish with chopped onion, coriander leaves, green chili, and lemon juice, and enjoy the chaat or Serve with kulchas.
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