Steps
- 1
Boil matar and potato along with salt till it turns soft. Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it.
- 2
Add tomato puree and green chilies and saute till cooked. Add coriander powder, red chili powder, garam masala, tamarind paste, and saute it.
- 3
Add matra and cook for 2 mins or till all liquid evaporates. Garnish with chopped onion, coriander leaves, green chili, and lemon juice, and enjoy the chaat or Serve with kulchas.
Similar Recipes
More Recipes
-

Debbie's Chicken Caesar Pasta Salad
Cluelesskitty
-

Aunty Eiko's international cuisine experience
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Dawnann68s
-

Buckwheat with Mushrooms and Avocado
Dawnann68s
-

bkawa73
-

#Cookielovescookin’
-

Shadab Nayyer
-

Rick M
-

Crock Pot Girl 🤡
-

Khandeshi special jalgaon green brinjal roasted bharta
Varsha Narayankar
-

Brian Jones
-

Juhi Prakash Sewani
-

Chingri Dhoka Dalna (Prawn Dhoka Curry)
Suhita Rana Chowdhury👩🍳
-

Sudipa Gope
-

komal khubchandani -

Shradha Nema (foodgazin')
-

Umme Ahmad
-

Meenakshi bansal
-

Faiza Ali
https://cookpad.wasmer.app/us/recipes/16044056






Comments