Atta Kakora

Name: Atta Kakora
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup rice flour; 1 cup desiccated coconut; 50 gm chhena; 1/2 cup jaggery; 1/2 tsp cadamom powder; As Required Oil for deep frying; As per taste Salt

Bibhasini Patra @cook_9634440

#WDC
Atta Kakora is a traditional pitha of odisha ,which was prepared by any festival of odisha.

Bibhasini Patra @cook_9634440

#WDC
Atta Kakora is a traditional pitha of odisha ,which was prepared by any festival of odisha.

Saved

Ingredients

30 mins.

1 cupwheat flour
1/2 cuprice flour
1 cupdesiccated coconut
50 gmchhena
1/2 cupjaggery
1/2 tspcadamom powder
As RequiredOil for deep frying
As per tasteSalt

Saved

Steps

30 mins.

1

Heat a pan add jaggery, coconut, chhena & cardamom powder mix it well and cook till it becomes dry. Keep it aside. Heat a pan add 2 1/2 cup water, salt & 1tbsp sugar or jaggery mix it well & cook till 1 boils come.
2

Then add rice flour mix it well and cook 5 minutes, then add wheatflour mix it well and cook till it's becomes nicely done.Off the flame & cover it 2-3mints. Then knead it & take a small portion of the dough on your palm flat it stuffs the coconut stuffing.Heat oil & deepfry the kakoras
3

Atta kakora is ready, Serve with chhole,or any type of curry.