Katori chat

Name: Katori chat
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram all-purpose flour; 1 table spoon Oil; 1 tea spoon Ajwain; as needed Water; 100 grams Boiled potatoes; As needed Red chutney; as required Green chutney; 1 Onion; 2 Green chillies; as required Coriander leaves; as needed Some Aloo bhujiya; as required Soaked and boiled cheek peas; As per taste Salt; as needed Red chillies; As required Tomatoes; As required Curd

Renu Kumar @renu123456

#cookwithsapna

Renu Kumar @renu123456

Saved

Ingredients

50 mins

4 servings

250 gramall-purpose flour
1 table spoonOil
1 tea spoonAjwain
as neededWater
100 gramsBoiled potatoes
As neededRed chutney
as required Green chutney
1Onion
2Green chillies
as required Coriander leaves
as neededSome Aloo bhujiya
as required Soaked and boiled cheek peas
As per taste Salt
as neededRed chillies
As required Tomatoes
As required Curd

Saved

Steps

50 mins

1

Mix the all-purpose flour with some ajwain,oil and water, and rest it for 10 minutes
2

Boiled soaked cheek peas with some salt
3

Boiled potatoes with some salt.
4

And it's ready to serve