Open in Cookpad AppSteps
- 1
Soak chana dal for few hours,
- 2
Fry sliced onion in a pan add ginger garlic paste, saute for few minutes, then add spices and cook until oil start to separate
- 3
Add chana dal and mix with the spices, add 1/2 cup of water and cook on medium heat until dal cooked well and no moisture left, or gradually add water until dal cooked
- 4
Make dough normally we make for roti, (2 cups flour, pinch of salt, 2 tbsp oil and water as much needed
- 5
I used ravioli cutter to make this shape, with this dough and filling you can make singara, samosa or any other shape, fry them to enjoy as a snack
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https://cookpad.wasmer.app/us/recipes/16045094
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