Saucy Crispy chicken with rice fries and vegetable

Name: Saucy Crispy chicken with rice fries and vegetable
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup rice boiled; 2 cup Chicken tender pops frozen; 1/2 kg Potato cut in fries shape; 1 capsicum cut in small diced; 2 carrot cut in dice shape; 1 1/2 cup Cabbage finely chopped; 3 spring onion cut in cubes; 1/2 tablespoon ginger chopped; 4 tablespoon chilli garlic ketchup; 6 tablespoon mayo; 2 tablespoon chilli sauce; 1/2 teaspoon Salt sprinkle on fries

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Ingredients

4 servings

1 cuprice boiled
2 cupChicken tender pops frozen
1/2 kgPotato cut in fries shape
1capsicum cut in small diced
2carrot cut in dice shape
1 1/2 cupCabbage finely chopped
3spring onion cut in cubes
1/2 tablespoonginger chopped
4 tablespoonchilli garlic ketchup
6 tablespoonmayo
2 tablespoonchilli sauce
1/2 teaspoon Salt sprinkle on fries

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Steps

1

First book rice add salt when water get boil
2

Fry tender pops
3

Cut all vegetables mean while your rice and chicken get ready
4

Fry French fries
5

Mix sauce and make chill mayo garlic sauce
6

Coat your fry chicken in above sauce
7

In a pan heat oil add ginger than add carrot sauté them for 5 minutes than add other vegetables just for 1 minute
8

It’s arranging time it’s all up to you serve the way you like you can mix everything in rice and enjoy with fries
I simply spread rice add veggies set fries around rice in middle fill with chicken
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