Easy jollof spaghetti
I learned the recipe from my mom. Whom I don't know where she learns her delicious reipes from and this happen to be her favourite recipe of spaghetti
Easy jollof spaghetti
I learned the recipe from my mom. Whom I don't know where she learns her delicious reipes from and this happen to be her favourite recipe of spaghetti
Cooking Instructions
- 1
Boil your spaghetti for 10 to 15 minutes or until it is half cooked. Strain it and set aside
- 2
Peel your onions, wash your beef or chicken,green bell pepper, carrot, green beans chop all of them and set aside
- 3
In a pot of 1 spoon of hot groundnut oil add in your chopped beef, add some salt, thyme and fry for 5 minutes or until golden brown. Once fried take it out of the oil and set aside
- 4
In the same oil add your onions and fry for 3 minutes or until golden brown
- 5
Once fried add in your pepper mix, 1 tablespoon of thyme, a table spoon of curry and fry until you can see clear oil on the top of the frying mixture
- 6
Once fried add in your green bell pepper, your fried beef, bullion cubes, give it a good stir and add 2 cups of water and half tablespoon of salt taste it and let it boil if satisfied with the taste if not add the necessary condiment that you think is missing
- 7
Once it is boiled add in your spaghetti stir, cover it and allow it to cook for another 15 minutes, set aside
- 8
And voilà your jollof spaghetti is ready. All you need to do is serve and enjoy
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