Spanish Omelette

Name: Spanish Omelette
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium Potato; 1 medium Onion; 1 medium Tomato; 1-2 green Chilli; as per taste Salt; as required oil; 4 Eggs; 3 tbsp Milk; 1/4 tsp powder Sugar; 1/2 tsp Black Pepper powder; 2 tbsp Butter; Pinch turmeric

Sudipa Gope @Sudipagope

#ATW

SPANISH VEGGIE OMELETTE - a wholesome breakfast / brunch paired with Banana and toasted bread.

#ATW

SPANISH VEGGIE OMELETTE - a wholesome breakfast / brunch paired with Banana and toasted bread.

Sudipa Gope @Sudipagope

#ATW

SPANISH VEGGIE OMELETTE - a wholesome breakfast / brunch paired with Banana and toasted bread.

#ATW

SPANISH VEGGIE OMELETTE - a wholesome breakfast / brunch paired with Banana and toasted bread.

Saved

Ingredients

15 - 20 minutes

3-4 servings

3medium Potato
1medium Onion
1medium Tomato
1-2green Chilli
as per taste Salt
as required oil
4Eggs
3 tbspMilk
1/4 tsppowder Sugar
1/2 tspBlack Pepper powder
2 tbspButter
Pinchturmeric

Saved

Steps

15 - 20 minutes

1

Chop potato into small small cubes and marinade with salt for 10 - 15 minutes. This process is for faster cooking.
2

Finely chop tomatoes, chilli and assemble ingredients.
3

In moderately heated pan, add oil,add onion and sauté til pinkish then add squeezed potatoes + salt + green chilli and sauté for 7-8 minutes till potatoes is cooked.
4

In a mixing bowl break eggs, add salt + sugar + pepper powder + turmeric + milk and whisk well, now Add cooked potato + chopped tomato and mix well.
5

In moderately heated pan add butter, pour the egg mixture and spread evenly. Cover and cook for 4-5 minutes under low - medium flame, the surface starts firming, flip the other side with help of a plate and cook the other side for 3-4 minutes.
6

Omelette is cooked, let it cool down slightly and cut into pieces and serve.
7

Punch in between toasted bread or have it individually.