Banana Jaggery Pancakes

Name: Banana Jaggery Pancakes
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Aata; 2 ripe Banana; 1 tsp baking powder; 3/4 cup Jaggery; 1 tsp Cinnamon powder; 1/4 tsp Salt; as required Milk; 2 tsp vegetable oil

Sudipa Gope @Sudipagope

#ATW

Jaggery Banana pancakes
These soft pancakes are wheat flour made and have used jaggery instead of sugar and its eggless.

#ATW

Jaggery Banana pancakes
These soft pancakes are wheat flour made and have used jaggery instead of sugar and its eggless.

Sudipa Gope @Sudipagope

#ATW

Jaggery Banana pancakes
These soft pancakes are wheat flour made and have used jaggery instead of sugar and its eggless.

#ATW

Jaggery Banana pancakes
These soft pancakes are wheat flour made and have used jaggery instead of sugar and its eggless.

Saved

Ingredients

3-4 servings

1 cupAata
2ripe Banana
1 tspbaking powder
3/4 cupJaggery
1 tspCinnamon powder
1/4 tspSalt
as required Milk
2 tspvegetable oil

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Steps

1

Melt jaggery by adding 3 tbsp water. In mixing bowl add Aata + salt + cinnamon powder + mashed banana + oil and mix well. Add jaggery + baking powder and give a good mix. Add milk as required for a smooth flowing consistency, Batter is ready.
2

Grease pan cake maker, pour 2-3 tbsp of batter and cook for 3 - 4 minutes. Bubbles will appear on surface, flip the other side and cook for 2-3 minutes. Follow the same process with rest of the batter.
3

Garnish with banana slices and enjoy.