Manchurian Pakoras

Name: Manchurian Pakoras
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; 1 cup finely chopped carrots; 1/4 cup finely chopped french beans; 1/4 cup chopped spring onions; 1 capsicum finely chopped; 1 tablespoon finely chopped garlic; 1 teaspoon finely chopped ginger; 1 tablespoon finely chopped green chillies; Salt to taste; 3-4 Tablespoon cornflour; 2-3 Tablespoons all purpose flour (Maida); Oil for frying

Kavita Ns @food_ish

Mumbai

#Nov #W2 #indochinese #pakoras #cutlet #cookpadindia #starter #partysnacks

Kavita Ns @food_ish

Mumbai

#Nov #W2 #indochinese #pakoras #cutlet #cookpadindia #starter #partysnacks

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Ingredients

10 minutes

1 cupfinely chopped cabbage
1 cupfinely chopped carrots
1/4 cupfinely chopped french beans
1/4 cupchopped spring onions
1capsicum finely chopped
1 tablespoonfinely chopped garlic
1 teaspoonfinely chopped ginger
1 tablespoonfinely chopped green chillies
Salt to taste
3-4 Tablespooncornflour
2-3 Tablespoonsall purpose flour (Maida)
Oil for frying

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Steps

10 minutes

1

Take all the chopped vegetables in a bowl.
Add salt, cornflour and Maida.
Mix everything well with light hands.
DONOT squeeze the mixture.
Take a small portion of the mixture in your hand and press to make it into a ball.
Repeat the process with the remaining mixture.
2

Heat oil and deep fry 7-8 balls at a time.
Keep the heat medium to high in the beginning.
After a few seconds, turn the balls in the oil and fry them on low to medium heat till golden and crispy.
3

Enjoy with schewan chutney or sauce of your choice

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Cooksnaps

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Kavita Ns @food_ish

on November 07, 2022 21:43

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.