Soba Noodle Salad

Name: Soba Noodle Salad
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Soba Noodles *OR Ramen Noodles, Rice Noodles, etc; 1 Egg *cooked into ‘Thin Omelette Strips’; 1-2 slices Ham *cut into thin strips; 1 cupful sliced Vegetables *cut into thin strips; *Note: Today I used Lettuce, Cucumber, Carrot and Red Onion. Other suggestions include Tomato, Wakame, Salad Leafy Vegetables, Spring Onion, Sprouts, etc; Toasted Sesame Seeds; 1 tablespoon Sugar *1 tablespoon is 15ml; 2 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; 1 teaspoon Sesame Oil; 1 teaspoon Hot Mustard *optional, Japanese Mustard recommended; *Note: The amount of the sauce might be slightly too much, but this is the easiest measurement to make it

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a variation of my ‘Cold Ramen Noodle Salad’. Salad ingredients can be placed on top of noodles decoratively, but they can be mixed with the noodles like this one. Today I used Soba Noodles instead of Ramen Noodles. Rice Noodles are also good. This type of noodle salad dish is something I want to eat when weather is warm.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1serving Soba Noodles *OR Ramen Noodles, Rice Noodles, etc
1Egg *cooked into ‘Thin Omelette Strips’
1-2 slicesHam *cut into thin strips
1cupful sliced Vegetables *cut into thin strips
*Note: Today I used Lettuce, Cucumber, Carrot and Red Onion. Other suggestions include Tomato, Wakame, Salad Leafy Vegetables, Spring Onion, Sprouts, etc
Toasted Sesame Seeds
Sauce
1 tablespoonSugar *1 tablespoon is 15ml
2 tablespoonsSoy Sauce
2 tablespoonsRice Vinegar
1 teaspoonSesame Oil
1 teaspoonHot Mustard *optional, Japanese Mustard recommended
*Note: The amount of the sauce might be slightly too much, but this is the easiest measurement to make it

Saved

Steps

1

Cook Egg into ‘Thin Omelette Strips’. Cut Ham and all Vegetables into thin strips. To make sauce, combine all ingredients and mix well.

Thin Omelette Strips
2

Cook Soba Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
3

Combine all ingredients and place in a deep plate or bowl, sprinkle with some Toasted Sesame Seeds, pour the Sauce over, and enjoy.

Cold Ramen Noodle Salad

Linked Recipes

Thin Omelette Strips

Cold Ramen Noodle Salad

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Cooksnaps

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Hiroko Liston @hirokoliston

on November 07, 2022 20:22

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Aino Vest @ionak

June 27, 2023 21:04

I made this for two for a picnic dinner. I assembled it directly to these jar like containers I have. It was really delicious to have out in the sun and the see-through containers made it fun to eat. Perfect summer food and a very filling salad.

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Soba Noodle Salad

Soba Noodle Salad

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments (2)

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