Zaatar Toast Fingers for Soup Dipping

Name: Zaatar Toast Fingers for Soup Dipping
Yield: 1 serving
Cuisine: British
Ingredients: 1 slice good quality seeded bread; 2 tsp zaatar; 1-2 tbsp extra virgin olive oil

Sonia @sonia

Bristol, UK

Much better than dipping cheese toasties! (In my opinion anyway as I can’t eat cheese 😉). Make sure your toast is extra crunchy before adding your oil and spice mix. I think these go particularly well with tomato soup.

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Ingredients

1 serving

1 slicegood quality seeded bread
2 tspzaatar
1-2 tbspextra virgin olive oil

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Steps

1

Mix the zaatar spice with enough oil to give it a loose dropping consistency.
2

Toast the bread until it is golden and crunchy (as toasted as you can get without it burning).
3

Use a tsp to spread and drop the spice mix evenly over the toast. Be generous and add it all. Then use a sharp knife to cut into fingers.

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Cooksnaps

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Sonia @sonia

on March 13, 2022 12:46

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/