Methi puri

Name: Methi puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp oil,; 1 tsp cumin seeds (jeera),; 1/4 tsp turmeric powder; 1/4 cup chopped methi leaves,; As Per Taste salt; as required Water for kneading dough & oil for frying

Renu Kumar @renu123456

#cookwithsapna

Renu Kumar @renu123456

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Ingredients

30 mins

4 servings

1 cupwhole wheat flour
1 tspoil,
1 tspcumin seeds (jeera),
1/4 tsp turmeric powder
1/4 cupchopped methi leaves,
As Per Taste salt
as required Water for kneading dough & oil for frying

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Steps

30 mins

1

Mix flour cumin oil & salt...give it a quick mix..
2

Add methi leaves & mix well all ingredients together..
3

Knead the dough by adding water little by little...do not add too much water at a time..knead semi stiff dough
4

Rest the dough for 20 minutes...after 20 mins. knead it again & make Small balls..
5

Roll like a puri...deep fry in hot oil...
6

Hot & delicious puri is ready to serve...serve with any veg curry or, as per your wish...goes well with everything..