Steps
- 1
Put salted butter, honey, garlic, black pepper, soy sauce and lemon juice to mix in a small bowl.
- 2
Brush both side of halibut with the marinated.
- 3
Heat the pan until it sizzling hot, testing by drop the water in if it disappears immediately Yes‼️ it’s ready. Sear the halibut for 1 mins on each side. Then reduce the heat to medium and cook it side for 2-3 minutes or until turn to light golden brown easy to flaked with fork. Ready to serve with salad, bake veggies, mashed potatoes…etc.
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