Shimla aloo

Name: Shimla aloo
Total time: 2100 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 big potatoes; 1 medium size onion; 2 small size tomatoes; 1 tbsp green chili; 1 chopped capsicum (shimla); 2 tbsp coriander leaves; Salt to taste; 1/2 tsp red chili flakes; 1/3 tsp turmeric powder; 1 tsp garam masala; 1 tsp kalonji; 1/2 tsp shan ka achar gosht masala

kainaat @kainaat_3133

Shimla aloo

kainaat @kainaat_3133

Saved

Ingredients

30-35 mins

2 people

2big potatoes
1medium size onion
2small size tomatoes
1 tbspgreen chili
1chopped capsicum (shimla)
2 tbspcoriander leaves
Salt to taste
1/2 tspred chili flakes
1/3 tspturmeric powder
1 tspgaram masala
1 tspkalonji
1/2 tspshan ka achar gosht masala

Saved

Steps

30-35 mins

1

Firstly,add oil into the pan and fry onion until it gets golden brown. Once onion get golden brown add tomatoes, green chili,salt, Red chili flakes, kalonji,garam masala,shan masala, turmeric powder and some water and cook until oil get separate.
2

Once our masala is done add potatoes and shimla mirch into it and cook for 4-5 minutes.
3

Now add some water into it and cover it for 10-15 minutes on low-medium flame.
4

After that uncover the pan and cook for another 2-3 minutes until oil gets separate.
5

Aloo shimla is ready to eat.