Sooji ka Halwa

Name: Sooji ka Halwa
Total time: 600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cups sooji (semolina); 1 cup milk powder; 1 cup sugar; 1/2 cup water; 1/2 cup ghee; 1/2 cup Nutsof your choice; 3 green cardamoms

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#ambassador
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in halwa , bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.

Sadia Alvi @Sadoskitchen1

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Ingredients

10 min

6 people

2 cupssooji (semolina)
1 cupmilk powder
1 cupsugar
1/2 cupwater
1/2 cupghee
1/2 cupNutsof your choice
3green cardamoms

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Steps

10 min

1

First make sheera sugar water : mix water and sugar and bring it to boil cook till all sugar dissolve don't make thick syrup.
2

In non-stick pan add ghee,add green cardamoms when it cracks add semolina and cook for till you get beautiful light colour and got aroma then add milk powder and mix well..
3

Then add sugar syrup and mix it give it a good mix and cook till it removes from edges.
4

Grease the try with butter pour over it and spread with spatula. Garnish it with nuts.
5

Make cuts with sharp knife.. enjoy.. when it cool down..