Restaurant Style Beef Biryani

Name: Restaurant Style Beef Biryani
Total time: 5400 s
Yield: 8-10 People
Cuisine: Pakistani
Ingredients: 800 G Mix Beef Boti; 2 Cups Water (or as required); 5 Onion Sliced; 1 Tsp Turmeric Powder; 1/2 TBsp Salt (or to taste); 2 & ½ TBsp Ginger Garlic Paste; 1 Cup Whisked Yogurt; 2 TBsp Biryani Masala; 3/4 Cup Cooking Oil; 2 Cinnamon Stick; 3 Black Cardamom; 5-6 Green Cardamom; 8 Cloves; 1/2 Tsp Black Peppercorn; 2 Star Anise (Badiyan Ka Phool); 2 Bay Leaves; 1 tbsp Cumin Seeds; 8 Medium Tomatoes (Chopped); 2 tsp Red Chilli Powder (or to taste); 2 tbsp Coriander Powder; 1 tbsp Garam Masala Powder; 1 tsp Black Pepper Powder; 5-6 Dried Plums; 2-3 tbsp Fresh Coriander Chopped; 1-2 tbsp Mint Leaves; 5-6 Green Chillies; 1 Kg Sella Rice (Boiled With Whole Spices & Salt Until ¾t h Done); 1/2 tbsp Kewra Water; 1/4 Tsp Orange Food Color (or as required); Mint Leaves

Iqra Farrukh @TheHubOfMultiRecipes

For The First Time A Biryani Recipe That Will WOW You. Try This Restaurant Style Beef Biryani And Enjoy With Your Family😊

Iqra Farrukh @TheHubOfMultiRecipes

For The First Time A Biryani Recipe That Will WOW You. Try This Restaurant Style Beef Biryani And Enjoy With Your Family😊

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Ingredients

1 Hour 30 Mins

8-10 People

800 GMix Beef Boti
2 CupsWater (or as required)
5Onion Sliced
1 TspTurmeric Powder
1/2 TBspSalt (or to taste)
2 & ½ TBsp Ginger Garlic Paste
1 CupWhisked Yogurt
2 TBspBiryani Masala
3/4 CupCooking Oil
2Cinnamon Stick
3Black Cardamom
5-6Green Cardamom
8Cloves
1/2 TspBlack Peppercorn
2Star Anise (Badiyan Ka Phool)
2Bay Leaves
1 tbspCumin Seeds
8Medium Tomatoes (Chopped)
2 tsp Red Chilli Powder (or to taste)
2 tbspCoriander Powder
1 tbspGaram Masala Powder
1 tspBlack Pepper Powder
5-6Dried Plums
2-3 tbspFresh Coriander Chopped
1-2 tbspMint Leaves
5-6Green Chillies
1 KgSella Rice (Boiled With Whole Spices & Salt Until ¾t h Done)
1/2 tbspKewra Water
1/4 TspOrange Food Color (or as required)
Mint Leaves
Fresh Coriander Chopped
Fried Onion

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Steps

1 Hour 30 Mins

1

In Pot Add Beef,Salt, turmeric Powder,Ginger garlic Paste,Onion.
2

Add Water Mix Well Bring it to boil.
3

Cover and cook on medium Low Flame for 20-25 Mins.
4

Then Cook on high flame until water dries up & Set Aside.
5

In A Bowl Add Yogurt,Biryani Masala Mix well & Set Aside.
6

In A Pot Add,Cooking Oil,Black Cardamon,Green Cardamom,Cinnamon Stick,Star Anise,Cloves,Black Pepper corn,Bay Leaf,Cumin Seeds mix well.
7

Add Tomatoes Mix well.
8

Add Red Chilli Powder,Coriander Powder,Garam Masala Powder,Black Pepper Powder mix well and cook for 1 Min.
9

Now Add Cooked Beef and Mix well.
10

Add Fresh Coriander,Mint Leaves,Green Chillies.
11

Mix Well and Cook on Medium Flame or 8-10 Mins Or until Oil Separates.
12

On low Flame,Add Spiced Yogurt Mix Well.
13

Add Dried Plums Mix Well.
14

Add Fresh Coriander,Green Chillies,Mint Leaves Cover and Dum For 1 Min.
15

For Assembling......
In Separate Pot,Add Boiled Rice,Beef Gravy Masala,Fried Onion,Mint Leaves & Fresh Coriander and Add Remaining Boiled Rice.
16

In Kewra Water Add Orange Food Color Mix Well,Drizzle Over Biryani.
17

Cover& Steam cook on low Flame For 8-10 Mins.
18

Garnish With Fried Onion & Served With Raita.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on March 18, 2022 18:26

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺