Sago Kalakand kheer

Name: Sago Kalakand kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 /2 cup Sago washed and soaked for 8 hrs; 3 cups Full cream milk; as required Sour curd 1/2 cup or lemon juice 1 tablespoon; 1 cup Jaggery; 1/2 cup Water; 1 tsp Cardamom powder; 10 Saffron / Kesar threads (soaked in 1 tsp warm milk); as required Chopped Nuts and almonds to decorate

Vaishali Suhas @HealthisWealth

Bangalore , India

Holi colours are all around, even the desserts we make have become so colourful!
I decided to try out something innovative with sago and made a combination of kalakand and sago kheer.
It turned out so delicious!
Enjoy and happy festival!
#holi2022
#kalakand
#thc
#thc2022
#cookpadindia
#Sago
#innovative

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

4 servings

1 /2 cup Sago washed and soaked for 8 hrs
3 cupsFull cream milk
as required Sour curd 1/2 cup or lemon juice 1 tablespoon
1 cupJaggery
1/2 cupWater
1 tspCardamom powder
10 Saffron / Kesar threads (soaked in 1 tsp warm milk)
as requiredChopped Nuts and almonds to decorate

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Steps

25 minutes

1

First, wash the sago 2 to 3 times. Heat milk in a heavy bottom pan on low flame.

Sago Rose Payasam
2

When it reaches boiling stage, add the sago pearls slowly and keep stirring.
3

On another stovetop, melt the jaggery in water and when it reaches boiling stage, switch off and cool to room temperature.

How to avoid excess water in soaked Sago or Sabudana
4

Cook the sago till it is transparent and soft. Then add the curd and cook till it's thick and grainy.
5

Then add the jaggery syrup, carda
6

Remove from stove, pour in serving bowls. Garnish with nuts and cherries. Serve hot or chilled. Enjoy.

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Tips

How to avoid excess water in soaked Sago or Sabudana

If you happen to soak sago in excess water it may become sticky. To avoid this, take a strainer. Place a muslin or thin cotton cloth over it. Pour the soaked Sago and let the cloth absorb water. Extra water will drain off. Keep covered with another cloth for 5 to 6 hours.

Linked Recipes

Sago Rose Payasam

Puran Poli Holi Special Maharashtrian Sweet

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on March 18, 2022 17:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc