Kesar phirni

Name: Kesar phirni
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg milk; 1 cup sugar; 100 gm khoya; 1/2 tsp cardamon powder; 1 tbsp pistachios; as required Few drops rose water; 5-6 saffron stands; 50 gm soacked rice

Sneha Seth @ridhankiyaan

#Holi2022
#A perfect blend of rice and milk to prepare a delicious dessert.

Sneha Seth @ridhankiyaan

#Holi2022
#A perfect blend of rice and milk to prepare a delicious dessert.

Saved

Ingredients

30 minutes

3-4 servings

1 kgmilk
1 cupsugar
100 gmkhoya
1/2 tspcardamon powder
1 tbsppistachios
as required Few drops rose water
5-6saffron stands
50 gmsoacked rice

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Steps

30 minutes

1

Bring the milk to boil ina deep pan. Lower the heat and let it simmer till it reduces a little.
2

Grind the soaked rice to coarse paste.
3

Add this to the reduced milk in the pan. Cook, stirring continuously to avoid lumps.
4

Add saffron and mix.
5

Add sugar and cook till it thickens.
6

Now add khoya, green cardamon powder and rose water.
7

Take it off the heat. Add pistachios and mix.
8

Pour into bowl and cool completely.
9

Chill and serve.