Ragi semiya

Name: Ragi semiya
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Ragi semiya(vermicelli); 2 tsp Oil; as required Water; 1 Chopped onion; 2 Chopped green chillies; 1 tsp Mustard seeds, chana dhaal,; to taste Salt

stella's Kitchen @cook_25220442

Banglore

Ragi is rich in fiber minerals and amino acids which make it a good choice for diabetics.

stella's Kitchen @cook_25220442

Banglore

Ragi is rich in fiber minerals and amino acids which make it a good choice for diabetics.

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Ingredients

10 min

2 people

2 cupsRagi semiya(vermicelli)
2 tspOil
as required Water
1Chopped onion
2Chopped green chillies
1 tspMustard seeds, chana dhaal,
to taste Salt

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Steps

10 min

1

Soak ragi vermicelli in water for 2min and filter in the cloth and steem for 5min
2

Now ragi is ready to cook. (Read the instruction inthe pack)
3

Add oil in a pan, seasoning and chopped ingredients and salt. Saute well.
4

Add the steamed ragi and mix well. Serve hot with coconut chutney

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Cooksnaps

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stella's Kitchen @cook_25220442

on March 18, 2022 15:20

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.