Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 紅燒蘿蔔排骨

A picture of Braised Pork Ribs with Daikon.

Braised Pork Ribs with Daikon

陶的廚房 @stephanie_27

Braised Pork Ribs with Daikon

陶的廚房 @stephanie_27

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Ingredients

1.1 lbspork ribs
1daikon radish
Seasonings
2 tablespoons soy sauce
1 tablespoon Shaoxing wine
1 teaspoon salt
Rock sugar, to taste
Green onions and ginger, to taste

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Steps

1

Clean the pork ribs and blanch them. Cut the daikon into pieces.
2

Heat a suitable amount of oil in a pan. Sauté the green onions, ginger, and pork ribs. Add hot water, daikon, and seasonings. Simmer over medium-low heat for 40 minutes.

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Cooksnaps

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陶的廚房 @stephanie_27

Published in the US on April 04, 2025 12:04

台灣

好好吃飯好好生活😋🍭🫕🍲🍯

Keywords

Welsh Onion Ginger Pork Rib Daikon Soy Wine

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